|
|
Rank: Moderator
Groups: Member
, Moderator
Joined: 9/16/2008
Posts: 2,300
|
As of 2012, ive started to really try and do more with my life. One of these things was finally teaching myself to cook after 26 years. To keep myself interested, hope to help others learn, and fulfill another goal, i've started a blog to go with it. I'd appreciate anyone who wants to check it out. Feed back is both welcome and desired. Please be warned, I can be a little crude with my humor, and do not filter bad language. In my defense, any thing I say, even the serious things, should be taken as humor and entertainment: http://multiclasscooking.blogspot.com/
|
|
Rank: Advanced Bloo Milk Member
Groups: Member
Joined: 3/27/2008
Posts: 832
|
Good luck, cooking is something every adult should now how to do. I'd follow if your settings would allow.
|
|
Rank: Advanced Bloo Milk Member
Groups: Member
Joined: 10/17/2010
Posts: 3,682
Location: Beggers Canyon Tatooine
|
I've been cooking since 3rd grade, some 38 years, if you need any tips or advice feel free to ask.
One of the fun things about cooking is sharing ideas.
|
|
Rank: Moderator
Groups: Member
, Moderator
Joined: 9/16/2008
Posts: 2,300
|
Thanks guys. I've looked through the settings on blogger but can't find a setting to enable following. Are you familiar with it? I just posted my first cooking experience : http://multiclasscooking.blogspot.com/#!/2012/02/youve-unlocked-taco-night.html My first few posts will be backlogs, basically covering what I have learned to make so far this year. Once I get to that point i will probably start reaching out for recipes from any who will offer them :)
|
|
Rank: Advanced Bloo Milk Member
Groups: Member
Joined: 7/26/2010
Posts: 1,390
Location: Florida
|
Im only 16 and just a few months ago I decided, Ill start cooking! Got some stuff from allrecipies.com and everything I have made so far has been great!
|
|
Rank: Advanced Bloo Milk Member
Groups: Member
Joined: 2/26/2009
Posts: 1,382
Location: Detroit, Mi
|
"You've taken your first step in a larger universe..." As Obi-wan would say.... Cooking is a great skill to acquire. I wish I would have learned . I only learned how to grill.
|
|
Rank: Advanced Bloo Milk Member
Groups: Member
Joined: 6/27/2010
Posts: 173
Location: Sumner, WA
|
I love taco night too!
Home made is the only way to have tacos.
|
|
Rank: Moderator
Groups: Member
, Moderator
Joined: 9/16/2008
Posts: 2,300
|
What i've learned so far is that my first time making something new has a 50% chance of going wrong. Usually by the second try I can fix what ever it was I was unhappy about with on the first try. I actually find it really enjoyable... just was to intimidated to really ever bother with it. And yes, homemade taco's are the best 
|
|
Rank: Moderator
Groups: Member
, Moderator
Joined: 9/16/2008
Posts: 2,300
|
Just wrote about making my first omlete.Any of you guys have a good desert recipe? Never made desert before. never really baked anything other than frozen pizza. Doesn't need to be baked, but i'd like to try that soon. Looking for something a little harder than pudding :)
|
|
Rank: Advanced Bloo Milk Member
Groups: Member
Joined: 6/23/2010
Posts: 3,562
Location: The Hutt, New Zealand
|
adamb0nd wrote:Just wrote about making my first omlete.Any of you guys have a good desert recipe? Never made desert before. never really baked anything other than frozen pizza. Doesn't need to be baked, but i'd like to try that soon. Looking for something a little harder than pudding :) This is my favourite - it's a bit of a New Zealand classic: http://www.nzfavouriterecipe.co.nz/recipes/desserts/65-chocolate-self-saucing-puddingI don't know wht you mean by pudding though - it might mean different things in New Zealand English and American English. It's something you cook in the oven.
|
|
Rank: Moderator
Groups: Member
, Moderator
Joined: 9/16/2008
Posts: 2,300
|
TheHutts wrote:adamb0nd wrote:Just wrote about making my first omlete.Any of you guys have a good desert recipe? Never made desert before. never really baked anything other than frozen pizza. Doesn't need to be baked, but i'd like to try that soon. Looking for something a little harder than pudding :) This is my favourite - it's a bit of a New Zealand classic: http://www.nzfavouriterecipe.co.nz/recipes/desserts/65-chocolate-self-saucing-puddingI don't know wht you mean by pudding though - it might mean different things in New Zealand English and American English. It's  something you cook in the oven. I don't honestly know. I've never heard of preparing pudding in the oven, but I've never heard if making pudding from scratch before either. Every time I've had it it comes in a box that you mix with a few ingredients and throw in the fridge. per wiki: In the United States, pudding characteristically [citation needed] denotes a sweet milk-based dessert similar in consistency to egg-based custards, though it may also refer to othertypes such as bread and rice pudding. In the United Kingdom and some Commonwealth countries [citation needed] , pudding refers to rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding and Christmas pudding, or, informally, any sweet dish after the main course. The word pudding in this context is also used as a synonym [citation needed] for the dessert course. The word is also used for savory dishes suchas Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding. Do you think your recipe comes put like custard? I think that's probably what american's think of when they think of pudding.
|
|
Rank: Advanced Bloo Milk Member
Groups: Member
Joined: 6/23/2010
Posts: 3,562
Location: The Hutt, New Zealand
|
Yeah, it's roughly like the English Christmas pudding - it's flour based, and comes out a bit like a cake but moist because it's got sauce all through it.
|
|
|
Guest |